GASTRONOMY
Treat yourself
Is there a better way to get to know a place than to taste the local food, enjoy the local wine and try the fresh produce ripened beneath the local sun? If the answer is negative, you are in luck, as Omiš Riviera offers some of the tastiest food found in all of Croatia. Following are some suggestions we feel you really shouldn't miss, but the voyage of discovery we will leave to you.
Where to taste delicacies
Alongside the Omiš riviera and inland you will find hot-spots to taste different food, while Omiš city centre is full of restaurants, coffee bars, pastry shops and other. Local market with original Dalmatian delicacies is available every day.
Where to taste delicacies
Alongside the Omiš riviera and inland you will find hot-spots to taste different food, while Omiš city centre is full of restaurants, coffee bars, pastry shops and other. Local market with original Dalmatian delicacies is available every day.
Soparnik
There was a time, not so long ago, when each household in this region had an oven just for making this delectable treat. Even as those times have passed, soparnik is still enjoyed by Croatians and any visitor so lucky to try it.
If you get the chance, treat yourself to a piece of the super thin, rhomboid-shaped pastry filled with Swiss chard, spring onions, and parsley, preferably fresh from the oven.
Grilled fish
Freshly caught fish appears in the local markets each dawn, and restaurant chefs get the first pick. Adriatic seafood is one of the tastiest in the world and the way locals love to prepare it is na gradele, over the hot coal embers, with only the garlic, parsley, fine olive oil, and a little bit of lemon to accentuate the superb taste.
Grilled fish
Freshly caught fish appears in the local markets each dawn, and restaurant chefs get the first pick. Adriatic seafood is one of the tastiest in the world and the way locals love to prepare it is na gradele, over the hot coal embers, with only the garlic, parsley, fine olive oil, and a little bit of lemon to accentuate the superb taste.
Lamb under the bell
When craving for a meat dish, try the local favorite - peka, and enjoy some succulent, melt-in-your-mouth lamb cooked with potatoes, root vegetables, and herbs. While the dish slowly cooks under the bell, covered with hot coals, the smells coming from the kitchen are sure to make your mouth water.
Dalmatian prosciutto
Nothing will make you feel more connected to Dalmatia than sharing stories or simply enjoying the sunset over some local pršut (prosciutto), cheese and olives. Pair this tasty charcuterie board with a glass of rich red Dalmatian wine, and you might just decide to never leave this enchanting place.
Dalmatian prosciutto
Nothing will make you feel more connected to Dalmatia than sharing stories or simply enjoying the sunset over some local pršut (prosciutto), cheese and olives. Pair this tasty charcuterie board with a glass of rich red Dalmatian wine, and you might just decide to never leave this enchanting place.
Pizza
Italy may be the homeland of the bread oven baked delicacy, but Croatian pizzaiolos nowdays do not lag behind their Italian counterparts. Try the Croatian version of one of the classic pies or choose from a specialty menu, where local ingredients like wild asparagus or Adriatic tuna steal the spotlight.
In the heart of the Adriatic coast
Located in Čelina, just 4 kilometers from Omiš, Apartments David are easy to reach, no matter which direction you are arriving from.
In the heart of the Adriatic coast
Located in Čelina, just 4 kilometers from Omiš, Apartments David are easy to reach, no matter which direction you are arriving from.